Russell Alford og Patrick Hanlon har genopfundet de traditionelle friturestegte favoritter, sprøde klassikere og smagseksplosioner vi bare ikke kan få nok af, for at skabe den ultimative version af hver opskrift, lige fra de perfekte pommes frites til spicy burgere, corn dogs og koreansk friturestegt kylling. Deres stil er legende, afslappet og tilgængelig madlavning, hvilket denne bog leverer i fulde drag.

“Ever since I first heard that this book was in the works, I’ve been in a ferment of excitement. I know that air fryers are extremely popular these days, but I share with the authors here a belief that hot fat (rather than hot air) is where it’s at! I bought myself an electric deep-fat fryer as a present in 2020, and it has brought consequent delight. So this most definitely is the book for me. And I just love it, from the glorious cover on. It’s a small book, but one which brings huge pleasure: Black Pudding Scotch Eggs; Potato Pavé; Korean Fried Chicken; Frickles (fried pickles, natch); Bacon and Cheese Croquettes; and, of course, chips are some of the joys within.” – Nigella Lawson

Sprog: Engelsk
Dimensioner: 15 × 22 cm (Hårdt omslag)